Restaurant Kitchen Design
Design an elegant dining restaurants, luxurious and perfect will of course not enough to improve services to visitors of the restaurant if the restaurant kitchen design does not comply with standards for preparing the dish. With a design that is not maximal or carelessly would be to reduce the performance of employees due to lack of space, the presentation process flows that are not clear and reduce employee morale because the conditions are not well-organized kitchen. Thus the restaurant kitchen should be designed with efficient, safe, and certainly reduces the space for all employees who indulge in the kitchen.
The division of the place is a problem that should receive serious attention. Determination of work space should be adjusted to the spacious kitchen and activities undertaken. Work space needed for a restaurant kitchen is a service area, the area of raw material receiving, storage areas, production areas and preparation, dish washing area and washing raw materials and eating utensils should be distinguished.
Driveway or road to employees must be made wide enough, this is to facilitate employees milling around without disturbing other employees who were working. For the convenience of receiving the goods must be in receipt of goods and the screening process between a good raw material, or be rejected for not meeting quality requirements. Supporting equipment such as trolleys, sinks, scales, etc should be available at this reception area.
For modern restaurant allows also to make the kitchen was dirty and the kitchen clean. Clean kitchen placed in front of a room with visitors enjoying the meal. Attractions chef when serving food is the additional entertainment for guests while waiting for a meal that was ordered, so that we will get a different impression for visitors, and certainly add interest to your restaurant.